The basics of food machinery

Food machinery is the mechanical installation and equipment used to process edible products from agricultural and sideline products. The food processing industry covers a wide area, such as sugar, beverages, dairy products, cakes, candy, eggs, vegetables, fruits, aquatic products, oils, condiments, instant food, soy products, meat products, wine, canned food, etc., Each industry has corresponding processing equipment. Food machinery can be divided into general-purpose food machinery and special-purpose food machinery according to performance.

General-purpose food machinery includes raw material processing machinery, such as cleaning, impurity removal, sorting machinery, solid and powder processing machinery, such as crushing, chopping, pulverizing machinery and equipment, liquid processing machinery, such as multiphase separation machinery, mixing machinery, Homogenizer emulsification equipment, liquid quantitative proportioning machinery, etc., drying equipment, such as various atmospheric and vacuum drying machinery, baking equipment, including various fixed box, rotary, chain belt baking equipment, and processing Various tanks used, etc.