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Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

Main parts and componentsScrew: is the main component of the bulking machine, indicating the parameters of the screw structure are diameter, pitch, root diameter, spiral Angle and blade section structure. The length to diameter ratio of extruded parts and the gap between the screw and the inner wall of the expanding cavity also have great influence on the performance of the expanding machine.Discharge die: It is the last checkpoint of the product through the expanding machine.

1. The food extruder improves the material processing characteristics.Extrusion has a great influence on the physical and chemical properties of materials. After the material is extruded and expanded, its expansion force increases, its water holding capacity is improved, its solubility is greatly improved, and its specific surface area is increased. The change of physical and chemical properties also greatly improves the processing characteristics of materials.2.

In the past, our country has been mainly in the low-end, however, with the constant innovation of technology, the extrusion machine in our country has formed the advantage of high cost performance ratio, not only preempted the market opportunity, but also had a certain position in the international market.After the long-term development, the international influence of Chinese plastic machine industry is constantly increasing, coping with the ability of trade protectionism, the level of manufacturing technology and the overall strength further improve, therefore, our extrusion industry in forei

On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.

In the process of using the frying machine, there are some things that we need to pay attention to. This also has a certain role. Each type of frying machine can bring different inspiration to us architects. They use these inspiration to create different frying machines., Make our understanding will be further!Before using the equipment, it is clear that the products to be produced are pasta series, bean products or puffed foods. Different product production processes are different, so this needs to be considered in advance.

Achieving Extrusion Press Automation LevelActively explore the application of computers in the design, simulation, and automatic control of extrusion extruders and their production lines, so as to improve the automation level, stability and reliability of the whole machine. Realize automatic start-up, study automatic start-up valves, and simplify the process of opening, The operation steps when shutting down save time, reduce material loss and energy loss.

Saw videos of mass food production online and it looked like the line was clean. The layman wonders: a food production line is used every day, how does it keep it clean and up to standard?Of course, it is impossible to produce non-stop every day, and the machine must also be maintained. Besides, which food factory has such a good business and produces all day long.Share the cleaning rules of the factory where I work:1. After each work, workers need to scratch the machine with disinfectant water and clean the machine with clean water.2.