SLG70-C Host-manufacture,factory,supplier from China

(Total 24 Products for SLG70-C Host)
Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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EQUIPMENT INTRODUCTION:Using the international advanced twin-screw extrusion technology, combined with our company's rich experience in puffed food technology research for many years, we have developed a puffed food equipment suitable for my country's national conditions. Applicable to a wide range of raw materials,corn, rice, soybean, black rice, mung bean, buckwheat and other whole grains can be used as raw materials.EQUIPMENT ADVANTAGE1.
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Main features of VINCI single screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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Main features of SLG85-D twin-screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4. Double helix forced feeding and photoelectric eye tracking can make the material added evenly and prevent material shortage. 5.
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Equipment introductionThis machine is the supporting equipment for the pasta host. This machine is required when the main engine produces traction cut. Both straight and oblique cuts can be produced. The machine has reasonable equipment, beautiful appearance, and is equipped with an advanced frequency conversion speed regulation system.Schematictechnical parameter:Cut off drive power: 0.55KWTraction drive power: 0.37KWDimensions: 2300×830×1100mmProduction capacity: with the hostWeight: 250kgInstallation and corresponding adjustment1.
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  The nutritional rice production line developed by our company takes Rice noodles as the main raw material, and can selectively fill a variety of vitamins and minerals, such as vitamin B, vitamin C, vitamin A, etc. according to production needs. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for 5-10 minutes before consumption. The extrusion puffed rice production technology developed by our company makes it possible to strengthen trace elements in rice.
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Shandong Dayi  Machinery Co., Ltd has many types of extruders,they are high degree of automation. The dog food production line equipment can realize one-key start of the host, real-time data storage, real-time monitoring, alarm reminder and other functions.Dog Food Production Line Design: Designed by 3D software, analogue simulation, and it is tested by computer automaticall, to ensure the require-ments of design precision.Concept: Modular function, humanized system, diversified applications are always our pursuit.
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   The core filling snack production line developed by our company is an advanced production line, which uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time. It can process a variety of raw materials at the same time, such as Rice noodles, syrup, fruit paste, etc., and process them into a variety of sandwich rice fruit products, such as McChicken pieces, cocoa desserts, sandwich rice fruit, maishao, banana crisp, rice fruit, etc.
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OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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  The nutritional powder production line developed by our company is another new extension of the twin screw extrusion technology. The traditional manual frying method for nutritional powder is inefficient, and hygiene and quality issues are difficult to control, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat flour, etc.
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Pet food production line endues pup food with the amount of nutrients, digestible structure, novel shape, and unique flavor to meet with the dreams of cutting-edge market. the canine chewing food is extruded into a ramification of shapes in conjunction with stick, bone, and so on.
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Pet food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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  The bread crumb production line developed by our company adopts a twin-screw extrusion puffing process, which converts flour or other powdered grain raw materials into crumbs, needle shaped or flake shaped bread crumbs and snowflake flakes. The production process includes feeding, mixing, puffing, cooling, crushing, etc. Compared to traditional baking methods for producing bread bran, the use of puffing technology has advantages such as high yield, high continuous production capacity, energy conservation, and labor saving.
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Pet meals process line endues puppy meals with the amount of vitamins, digestible structure, novel form, and particular flavor to satisfy with the needs of modern-day marketplace. the dog chewing food is extruded into a variety of shapes inclusive of stick, bone, and many others.
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This equipment is SLG65-D type upgrade equipmentThe SLG65-DJ twin-screw extruder adopts the international advanced twin-screw extrusion technology and combines our company's rich experience in puffed food technology research for many years.This series of mainframes is suitable for a wide range of raw materials. It can be used corn, rice, millet, black rice, mung bean, buckwheat and other whole grains as raw materials.
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This approach line is newly designed and produced with remote places advanced era. it has stepped forward the dangers of import tool which include large investment and excessive production price. this line uses corn starch, wheat flour, potato starch as materials to supply"bugles", "internet", "potato chips" and loads of various three-d compound extrusion food. this line can be in contrast with those import equipments. below the same features, its charge is fine one tenth of that of import gadget.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.
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 The artificial rice production line adopts the industry's advanced production and processing technology, and innovatively processes rice flour, wheat flour and nutritious, green and healthy grains that are not easy to process, taste bad, and digest into various artificial composite rice with the same cooking performance and cooking method as ordinary rice through the flexible way of single or multiple raw materials, adding or not adding nutrients. This artificial rice production line green, environmentally friendly, flexible, efficient, low failure rate, and small investment.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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This puff snack making system can use corn, rice, and other grain powder as uncooked materials to deliver proper away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and attractive which is probably very famous within the marketplace.
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Materials with a certain moisture content and starch content are pushed by the screw in the sleeve of the extruder and reversely blocked by the discharge die (or throttling device in the sleeve), as well as by external pressure. Heating, or the heating effect of the frictional heat between the material and the screw, the material and the material, and the material and the inside of the sleeve, makes the material in a state of high pressure as high as 3-8MPa and a high temperature of about 200°C.
The dryer adopts the principle of multi-layer utilization of hot air, which is suitable for dehydration and drying of various herbs, dried fruits, vegetables and other flake, block, strip and granular items. It can also be used for drying and dehydration of dried tofu, marinated eggs and poultry products on the surface of cooking and marinating. The pure hot air generated by the hot air furnace is used, and the hot air temperature is controllable from 50°C to 160°C. Two drying and dehydration methods, heating drying and ventilation drying are used at the same time.
Working principle: The raw materials are cooked in the extruder and pushed through the template when the temperature is lower than 100°C, and the raw material dough is formed at a low temperature, which can prevent the moisture in the material from instantly turning into steam and causing puffing. The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape.
  The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.
  The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.
How to gradually transform from a traditional food enterprise that is mainly manual and auxiliary equipment processing to an automated manufacturing enterprise? Feeding, crushing, cooking, oil-water separation, filling... The fully automatic bone broth production line realizes the automatic process of large bone extract production.
Jam is a common condiment on the table because it has the perfect characteristics of color, aroma and taste. Combined with today's society, the development of the food industry has now become the focus of attention of many people and enterprises. Therefore, automatic jam packaging equipment, as the main part of the production enterprise, satisfies the large-scale production tasks of the enterprise to a certain extent, and promotes the development of the enterprise. develop.
Food processing line equipment is essential equipment for modern food factories. It is recommended that you choose the source of food processing line equipment factory to ensure after-sales service. If you choose some agency points on the market, the price is not expensive, and there is no guarantee of after-sales service. Our food assembly line has the following advantages.Food processing line equipment is microcomputer control, simple operation, easy to use. Fast filling speed, no overflow phenomenon. Filling sandwich does not leak.
Benefiting from the improvement of residents' living standards and the growing demand for improved dietary structure, people's expenditure on fruits has continued to expand, and a fruit industry of trillions has also been achieved. With the Spring Festival approaching, people are preparing for New Year's goods in an orderly manner. Among them, fruits are also indispensable in many New Year's goods products, such as apples, bananas, cherries, cherries, strawberries, sugar oranges, citrus and so on.
Recently, a guy in Ningbo, Zhejiang went to the supermarket to buy yogurt. After paying, he found that the yogurt had expired one minute. So the guy claimed 1,000 yuan from the supermarket for this reason, but the supermarket did not make a claim. After the boy negotiated with the supermarket for many times to no avail, he filed a lawsuit with the court. Finally, after mediation by the court, the supermarket compensated the guy 400 yuan.As soon as this incident was exposed, it sparked heated discussions. Some people believed that there was no problem with safeguarding his consumer rights.