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Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Equipment overview:The machine uses the burner for heating, and adopts the drum rotary drying method. It can dry corn flakes, etc. The machine dries evenly, so that the material can achieve the best drying effect.This machine is equipped with advanced temperature control device, which makes the drying temperature set according to different materials accurate and reliable, thus ensuring the excellent quality of drying materials.Equipment structure Device parameters1. Drum drive power: 0.37KW2. Drum size: φ630x2700mm3. Dimensions: 3300×1170×1900mm Precautions1.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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This puff snack making system can use corn, rice, and other grain powder as uncooked materials to deliver proper away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and attractive which is probably very famous within the marketplace.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Breakfast cereal food is one crispy food which is processed by this line using grist as basic material. It is fast and nourishing food with given structure in granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and mineral, but also be added with cocoa powder, sugar powder, honey, and maltose. You can enjoy it directly by mixing with coffee, milk, yoghourt or functional drink.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Extrusion organization technology is a kind of raw material mixing, transportation, melting, extrusion molding and other processing units in one of the non-traditional food processing technology, with high efficiency, energy saving, clean and diversified processing products and other advantages. The texture, taste and nutritional value of protein can be improved by extrusion organizing technology, and the effective utilization rate of protein can be increased.
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The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat.
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This method line adopts superior percentage extrusion generation, that would extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it could produce a diffusion of center-filling food which are famous within the marketplace, together with fragrant chook, center- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and plenty of various snacks through using changing moulds and assistant equipments.
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This process line adopts superior share extrusion generation, that can extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it is able to produce a diffusion of center-filling food which can be popular within the marketplace, including fragrant fowl, core- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and many different snacks by way of changing moulds and assistant equipments.
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OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat.
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Vegetarian soye meat making machine is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Golgappa snack making machine is newly designed and produced with foreign places superior era. it has stepped forward the dangers of import device together with huge funding and immoderate manufacturing value. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of various 3-d compound extrusion meals. this line may be in comparison with those import equipments. below the equal capabilities, its rate is pleasant one tenth of that of import machine.
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Snow flake and bread bran production lineThe snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated.
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The bread crumb production line developed by our company adopts a twin-screw extrusion puffing process, which converts flour or other powdered grain raw materials into crumbs, needle shaped or flake shaped bread crumbs and snowflake flakes. The production process includes feeding, mixing, puffing, cooling, crushing, etc. Compared to traditional baking methods for producing bread bran, the use of puffing technology has advantages such as high yield, high continuous production capacity, energy conservation, and labor saving.
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Breakfast cereal food is one crispy food which is processed by this line using grist as basic material. It is fast and nourishing food with given structure in granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and mineral, but also be added with cocoa powder, sugar powder, honey, and maltose. You can enjoy it directly by mixing with coffee, milk, yoghourt or functional drink.
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Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.
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