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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat.
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Fake meat making machine is fabricated from low temperature defatted soy flour, wheat protein, soybean and isolated protein as the number one uncooked substances, and produced via blending, cooking, and extruding inside the double-screw extruder below high temperature and high strain. The fiber soy protein is in robust muscle fiber shape with immoderate tenacity that may maintain appropriate water and oil absorption ability, so it is able to be notably used in meat, fast meals, immediately meals, fillings as vegetarian meat.
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device nameDrawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipmentEquipment introductionDrawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods.
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The products produced by the soy protein production line are mainly made from low-temperature soybean meal, soy protein isolate, gluten powder, and other raw materials. The process of mixing and homogenizing materials, steaming and ripening, high-temperature sterilization, and extrusion molding is completed in a twin-screw extruder to produce high-strength and high toughness soy protein food with a layered muscle fiber structure, similar to the taste and texture of meat.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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Extrusion organization technology is a kind of raw material mixing, transportation, melting, extrusion molding and other processing units in one of the non-traditional food processing technology, with high efficiency, energy saving, clean and diversified processing products and other advantages. The texture, taste and nutritional value of protein can be improved by extrusion organizing technology, and the effective utilization rate of protein can be increased.
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Vegetarian soye meat making machine is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Soy protein mock meat processing line is designed and produced with our wealthy experiences on meals extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as major uncooked material to supply all types of textured protein food, which is dietary and effortlessly absorbed with the aid of human frame. such soya protein food seems like actual muscle meat and mastication. textured soya protein food is widely appied to many industries, inclusive of can meals, sesoning food, ham, cooking, and so on.
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Soy protein mock meat processing line is designed and produced with our rich experiences on food extruder agency for over two decades. it adopts nonfat low temperature soya bean meal as foremost uncooked cloth to deliver all forms of textured protein meals, which is nutritional and effortlessly absorbed with the aid of human body. such soya protein meals looks as if actual muscle meat and mastication. textured soya protein food is broadly appied to many industries, together with can meals, sesoning meals, ham, cooking, and so forth.
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Fried Wheat Flour Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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Meat analog make machine is designed and produced with our wealthy reviews on food extruder company for over 20 years. it adopts nonfat low temperature soya bean meal as most important raw material to deliver all kinds of textured protein meals, which is dietary and resultseasily absorbed with the aid of human frame. such soya protein meals looks as if actual muscle meat and mastication. textured soya protein food is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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This puff snack making device can use corn, rice, and distinctive grain powder as uncooked materials to deliver right away puffed snacks in variou shapes, collectively with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very well-known within the marketplace.
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Twist snacks making machinery makes use of corn powder, corn starch, and rice powder as maximum vital cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy vitamins and digestible form are very well-known with many humans everywhere within the worldwide.
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