FQ90 Pulling Cutter-manufacture,factory,supplier from China

Fresh ingredients are fed into a 3D printer and dishes are created, a futuristic technology that is now a reality. The combination of delicious food and 3D printing technology has subverted people's cognition of traditional dining habits.Meat and Livestock Australia says 3D meat printing is still a rare technology for the average Australian household, and in practical terms it does create added value opportunities.Meat products can be used as "meat ink" after secondary cutting, trimming and by-products produced in the processing process.

The dryer adopts the principle of multi-layer utilization of hot air, which is suitable for dehydration and drying of various herbs, dried fruits, vegetables and other flake, block, strip and granular items. It can also be used for drying and dehydration of dried tofu, marinated eggs and poultry products on the surface of cooking and marinating. The pure hot air generated by the hot air furnace is used, and the hot air temperature is controllable from 50°C to 160°C. Two drying and dehydration methods, heating drying and ventilation drying are used at the same time.

Fruit processing is actually a process of disinfection, sterilization, sorting, crushing, peeling, pitting, beating, etc. A whole set of fruit processing line process includes cleaning, lifting, sorting, peeling, pitting, beating, etc., followed by the production line of vacuum concentration before packaging, ultra-high temperature sterilization, aseptic filling and aseptic large bags of concentrated sauce or concentrated juice, etc.Fruit processing process1. Fruit warehousing: the fruit is sent to the workshop through the transportation equipment.2.

Puffed food refers to the food in which the volume of raw materials such as grain or protein is expanded many times after being processed by puffing extrusion machinery, and the internal organization becomes a porous and loose sponge-like structure.In a broad sense, puffed food refers to any food that uses technologies such as frying, extrusion, sand frying, roasting, and microwave as the curing process, and the volume increases significantly before and after the curing process.There are two methods for food puffing: one is to use rapid heat to rapidly vaporize the water; the other is to sudde

In recent years, with the improvement of people's living standard and the acceleration of work and the pace of life, small food machinery plays a more and more important role in the life, not only urban residents buy one after another, convenient to eat, and along with the expansion of the demand of the reemployment market, some laid-off workers can invest to buy this small food machinery for reemployment, and at the same time, as our country's accession to WTO, These small food machines can be transported across the ocean to facilitate the work and life of foreigners.So how to develop

During the operation of the food production line equipment, if a problem occurs suddenly between the production lines and the food conveyor belt suddenly breaks, how should we solve it?First of all, if the food conveyor belt breaks, it is necessary to re-join the broken part of the conveyor belt.According to different conveyor belt materials, different thickness and width and different on-site environment, we need to choose different joint methods for processing.In most cases, layered fabric belts or nylon belts, we can choose a convenient and quick cold vulcanization method for operation when

The control of the operating parameters of the extruder includes: control of the temperature and humidity of the raw material entering the extruder; control of the temperature and pressure of each section of the extruder; control of the maximum point of dough viscosity in the extruder; extrusion speed control of extrudate temperature and time in each section; time control when the product temperature rises to the maximum extrusion temperature and temperature control at the final outlet.In principle, the longer the dough stays in the extruder, the more energy it can absorb and the temperature w

Characteristics and production methods of wet foodFEATUREWet food has the following characteristics:More than 80% moistureUnable to save after openingDiverse speciesMore than 80% moistureIt has the highest water content of the four foods and is soft and easy to eat.

　　The nutritional rice production line developed by our company takes Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals according to needs. The shape of the rice grain is extruded by a twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for 5-10 minutes. Squeezing and puffing rice can make it possible to strengthen trace elements in rice, and multiple vitamins and minerals can be added during the raw material preparation stage according to production needs.

At the important moment when the food machinery industry is facing a new round of structural adjustment, technological upgrading and product upgrading, food machinery enterprises need to develop themselves with a pragmatic attitude through independent innovation and deep digestion, so as to complete internationalization.