food seasoning line-manufacture,factory,supplier from China

Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?There are still people who keep the habit of buying homemade food.

Diet is an indispensable link in people's daily life. As people have diverse needs for food, seasoning food has also become diversified to meet the needs of various foods, whether it is seasoning sauce, seasoning powder, Whether it is sauce or sauce, there is more demand. Therefore, food seasoning equipment production line plays a great role in condiment processing enterprises. Learn today: What are the production lines of food seasoning equipment?

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.

The biggest difference between pure handmade food and the food produced on the assembly line lies in the supervision of food safety. The food on the assembly line has a complete supervision system to ensure the safety of various links such as the sanitary conditions of food production, raw material purchase channels and raw material quality, safe packaging materials and transportation conditions. But pure handmade food is in a "free range" state, lack of supervision.It's like taking a taxi. Would you choose a licensed veteran driver or an unlicensed novice driver?

Directly puffed food is generally required to be dried after extrusion processing. The moisture content of the dough in the extruder is 15%~20%. The product is then dried to reduce the moisture content to 2% to 3% to create the environment needed for a crunchy texture and stable shelf life. Due to the low density of the product, the drying time is usually very short, so it should be carried out in a warm warehouse.Coatings to produce direct-expanded products Extruded and dried products are finally sprayed with oils and seasonings.

What is a roller assembly line? As the name implies, it is to use roller conveyors as the transmission machinery of the whole assembly line, which can transport some flat-bottomed items along a horizontal angle or a smaller inclination angle. For parts such as boards, non-flat-bottomed items or flexible items can be transported by pallets or other flat-bottomed containers.Why use a roller conveyor as the transmission machinery of the assembly line? The reasons are as follows:1.

　　The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

1. Raw material formula(1) Main formulaRice flour accounted for 90%, starch 8%, milk powder 2%, in addition according to the process to add appropriate seasoning(2) Seasoning formula① Seafood flavorDried shrimp powder 10%, salt 50%, anhydrous glucose 10%, dried shrimp flavor 10%, scallion powder 5%, MSG 10%, ginger 3%, soy sauce powder 2%.② Chicken scentSalt 55%, MSG 10%, anhydrous glucose 19.5%, chicken flavor 15%, white pepper 0.5%.③ Spicy flavorChili powder 30%, pepper 4%, refined salt 50%, monosodium glutamate 3%, five spice powder 13%.2.

Production line in transportation and storage, should keep clean to avoid direct sunlight or rain and snow immersion, prevent contact with acid, alkali, oil, organic solvents and other substances, and away from the heating device one meter away.Storage warehouse temperature should be kept between 18-40℃, relative humidity should be kept between 50-80%. During storage, the food line must be placed in rolls, not folded, and should be turned once a quarter during storage.

　　The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.