Center Filled Snacks Production Line-manufacture,factory,supplier from China

This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.

This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.

　　The nutritional rice production line uses Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals as required. The shape of the rice grains is extruded by the twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for about 10 minutes. The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion.

This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.

　　The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.

Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.

This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.

　　The core filling snacks production line equipment developed by our company is completed in one go from raw material preparation, to extrusion and puffing, sandwich, molding, cutting, spraying, seasoning, and finally to finished products, with a high degree of automation. This production line has the characteristics of multiple configuration models, flexible configuration, wide range of raw materials, multiple product types, and simple operation.

Tortilla chip way line makes use of corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very well-known with many humans everywhere inside the world.

This method line adopts superior percentage extrusion generation, that would extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it could produce a diffusion of center-filling food which are famous within the marketplace, together with fragrant chook, center- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and plenty of various snacks through using changing moulds and assistant equipments.

This method line is newly designed and produced with foreign places advanced era. it has progressed the dangers of import device which encompass massive funding and excessive production rate. this line uses corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and loads of numerous three-d compound extrusion food. this line may be in assessment with those import equipments. under the same skills, its fee is superb one tenth of that of import device.

      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.

Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.

Pet food production line  endues puppy meals with the quantity of nutrients, digestible structure, novel shape, and unique flavor to fulfill with the desires of present day market. the canine chewing meals is extruded into a selection of shapes along with stick, bone, and so on.

　　The fried snack production line takes wheat flour as the main raw material, and can also be a mixture of corn flour, wheat flour and Rice noodles. By changing the mold and auxiliary equipment, various products can be produced. Such as salad fries, wave slices, salad slices, crispy rice dumplings, etc. The products produced have a crispy and non greasy taste, are rich in nutrients, easy to digest, and are loved by consumers around the world.　　Our company's fried snack production line has multiple configurations and can customize different production equipment according to customer needs.

The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market.  The whole production line has a reasonable design, flexible configuration and strong adaptability.  It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food.  MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic.  At t

Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.

Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.

Extruded pasta/pasta production line generally uses special flour as raw material, its production process includes mixing, extrusion curing, molding, cutting, drying, etc., the equipment is automatically controlled, to achieve automatic production line. Its products include extruded noodles such as knife-cut noodles (an upgrade of instant noodles), various shapes of pasta (such as hollow tubes, shell shape, rice grain shape, etc.);The production line is flour, corn starch, potato starch as raw materials, after extrusion, curing, forming, drying, frying, puffing of a snack.

Tortilla chip technique line uses corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy taste, wealthy vitamins and digestible form are very famous with many human beings everywhere in the worldwide.

This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.Schematic diagram of production line

device nameDrawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipmentEquipment introductionDrawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods.

This process line is newly designed and produced with foreign advanced technology. It has improved the disadvantages of import equipment such as large investment and high production cost. This line uses corn starch, wheat flour, potato starch as materials to produce"bugles", "web", "potato chips" and many other 3D compound extrusion food. This line can be compared with those import equipments. Under the same functions, its price is only one tenth of that of import equipment.

Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0～250rpmzProcessing capacity: 80～120kg/hTemperature control range: 0～399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and